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Call: 01242 505 400  Or  Email us

Head Chef

Full Time | Permanent Bigbury-on-Sea 4 weeks ago

HEAD CHEF – PUB

UP TO £35000 + TIPS

 

Why Choose this role?

We are offering a fantastic package for a career driven Head Chef wanting to excel in their new job, the successful candidate can expect to earn competitive rates of pay along with the opportunity of career progression and job security. Furthermore, you will be working with some of the finest locally sourced ingredients to produce the spectacular fine dining menu with ambitions to be recognised. Moreover, there is the opportunity of living in for any chef looking to relocate to this beautiful part of the south Devon coast.

 

The Package:

  • £30,000 – £35,000 per annum
  • Share of tips
  • Mixture of straights and splits
  • Monthly pay
  • Meals on duty
  • Uniform provided
  • Government Pension scheme

 

Requirements for the role:

  • Wants to be part of a progressive and forward-thinking business.
  • A clear understanding of managing food costs
  • Deliver an exceptional dining experience for our guests across all areas of food service
  • Work with our senior team across our business so it can flourish
  • Work well in a team as well as independently.
  • Support and inspire your team to deliver our unique and genuine experiences
  • Be at the helm of your ship at the busiest times
  • Organise and oversee all aspects of the day to day running, consistently delivering and maintaining food offering that responds to demand
  • Ensuring the kitchen is a safe and clean environment
  • Someone with a background of preparing fresh ingredients.
  • Must have previous experience in a Rosette restaurant/hotel.
  • Previous experience in a fine dining setting.
  • Proven successful track record of working within professional kitchens.
  • You may need your own means of transport due to the location of the business.

 

Sound interesting?

If this sounds like the perfect role for you and you would like to find out more, please apply with your CV.

 

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Overtime
  • Weekend availability

 

Supplemental pay types:

  • Tips

 

Experience:

  • Chef: 5 years (required)

How to apply

Looking a new job role? Apply for this vacancy using the form below and one of our experienced recruitment consultants will be in touch.

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