We are offering a fantastic package for a career driven Sous Chef wanting to excel in their new job, the successful candidate can expect to earn competitive rates of pay along with the opportunity of career progression and job security. Furthermore, you will be working with some of the finest locally sourced ingredients to produce the spectacular fine dining menu with ambitions to be recognised. Moreover, there is the opportunity of living in for any chef looking to relocate to this beautiful part of the south Devon coast.
£30,000 – £35,000 per annum
Share of tips
Mixture of straights and splits
Meals on duty
Government Pension scheme
Requirements for the role:
Wants to be part of a progressive and forward-thinking business.
A clear understanding of managing food costs
Deliver an exceptional dining experience for our guests across all areas of food service
Work with our senior team across our business so it can flourish
Work well in a team as well as independently.
Demonstrate commitment to continuous improvement running the day to day sections of the kitchen
Support and inspire your team to deliver our unique and genuine experiences
Ensuring the kitchen is a safe and clean environment
Someone with a background of preparing fresh ingredients.
Must have previous experience in a Rosette restaurant/hotel.
Previous experience in a fine dining setting.
Proven successful track record of working within professional kitchens.
You may need your own means of transport due to the location of the business.
How to apply
Looking a new job role? Apply for this vacancy using the form below and one of our experienced recruitment consultants will be in touch.
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