Food production Operative

The job will predominantly be based in the production area, making, packing and despatching which will involve the following;

equipment and clean down production room and equipment every night (sometimes more if allergens are present) in a safe manner taking into consideration company policies and COSHH.

Set up and prepare labelling machine and ensure the product has been labelled up with the correct batch codes / dates and are presentable for end customers (Quality control).

Ensure production / despatch paperwork (i.e. make sheets / metal detector sheets / hygiene forms) are completed by the relevant individuals in accordance with SALSA accreditation requirements.

Ensure orders are collated and despatched in a timely manner.

Our despatch room is a cold environment where temperatures do not exceed 5˚ c and heavy lifting of parcels up to 30kg is required.

Experience of working in a similar role would be beneficial however not essential as full training will be given.

Hours of work:

Monday 8-4.30

Tuesday 7-4.30

Wednesday 7-4.30

Thursday 8-4.30

Friday 8-2.30

Salary:

10.00 per hour

Benefits:

• Casual dress
• Discounted or free food
• On-site parking

Schedule:

• 8 hour shift
• Monday to Friday
• Overtime

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