Commis Chef

COMMIS CHEF

UP TO £28,000

Summary

• To assist the head chef in the maintenance of the highest standards of food preparation and presentation
• To develop own skills as a chef under tutelage of Head Chef To maintain highest standards of cleanliness and compliance with H&S regulations
• To assist with other duties as required

Responsibilities of the role:

• Prepare dishes to the highest standards of quality, safety and consistency
• Ensure recipes are followed to ensure risk of cross contamination are kept to a minimum
• Ensure standards are followed to ensure consistency of quality
• Work as part of a team in preparation, cooking, garnishing, or presentation of food.
• Work with Head Chef and Sous Chef to develop skills
• Take part in training as required
• Follow standards and regulations relating with cleanliness, hygiene and safety.
• Ensure chef is inform where food or other supplies need to be ordered.
• Check the quantity and quality of received products.
• Work with head chef to ensure departmental compliance with all relevant regulations (e.g. COSHH, HAACP, Fire & Food Hygiene)
• Ensure head chef is notified of equipment malfunctions and breakdowns.
• Ensure breakfast is presented and served to hotel standards
• Assist KP section where required

General

• To follow Hotels procedures should staff require to exit the building for any reason.
• To ensure staff do not enter any unauthorised areas.
• To feed back any matters of concern as soon as possible to the Hotel Manager

Sound interesting?

If this sounds like the perfect role for you and you would like to find out more, please apply with your CV.

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Bigbury on Sea, TQ7 4BG: reliably commute or plan to relocate before starting work (required)